Gin tasting: the art and science of flavour

On August 24, 2019 at 3:30 pmupcoming

Location Heckfield Place
Price £65.00
About the organiser Heckfield is a living place... A Georgian family home lovingly restored from its classic origins and rewoven into 400 acres of secluded Hampshire landscape. We are made by many, with culinary director Skye Gyngell at the helm of our restaurants, Marle and Hearth, fed by our Home Farm, which follows biodynamic principles.
Phone 01189326868
Email enquiries@heckfieldplace.com
Website www.heckfieldplace.com
Facebook www.facebook.com/heckfieldplace
Twitter www.twitter.com/heckfieldplace
Instagram www.instagram.com/heckfield_place
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