New Event Listing

Loading Events
This event has passed.

Join Skye Gyngell, our Culinary Director and Spring Restaurant Chef, in conversation with Darina Allen, who owns and runs the internationally renowned Ballymaloe Cookery School in Co. Cork, Ireland. They will talk all things food with chef Jordan Bourke.

After establishing the Ballymaloe Cookery School in 1983, Darina went on to author such classics as Simply Delicious, Simply Delicious France and Italy, and A Year at Ballymaloe Cookery School. Winner of numerous awards, including the 2018 Gourmand World Cookbook Award, she received an Honorary Fellowship of the Dublin Gastronomy Symposium (DIT) in recognition of a lifetime’s dedication and work promoting Irish gastronomy, food history and culture and the Veuve Clicquot Business Woman of the Year 2001. Website:

Jordan is a chef, award-winning author and broadcaster. Having trained at the Ballymaloe Cookery School in his native Ireland, he went on to work under the Michelin star chef Skye Gyngell. From there he worked in kitchens in Seoul, Korea, which led to the publication of his cookbook ‘Our Korean Kitchen’ (co authored with his wife Rejina Pyo).

Jordan is a columnist for Waitrose Food magazine, with 12 new seasonal recipes each month. He is also a panelist on BBC radio 4's The Kitchen Cabinet and guest presenter on BBC 1's Saturday Kitchen. He is the recipient of both the Fortnum & Mason Food & Drink Award and the Observer Food Monthly Award. Jordan lives in London with his wife and son.

PLEASE NOTE: Due to high demand for our restaurants, express dinner before (three-course set menu for £25) or dinner after the event usually needs to be reserved in advance. If you would like to book a table, please email

Email Us